I'd like to say a big thank you to Karen for letting me host Herbs On Saturday this month, I've really enjoyed seeing everyone's entries and getting some new ideas. Sadly I didn't manage to fit in a recipe of my own but I will have one for a future entry. Check out Karen's page at Lavender & Lovage to find out where the next Herbs on Saturday is being hosted. There were 16 entries this month and one lucky person has also won a copy of the Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs. The winner is announced at the end of the post.
First up we have an entry from Karen with her delicious sounding Creamy Salmon and Orange Pasta with Mixed Herbs.
Next up we have Camilla from Fab Food For All with Yoghurt & Parmesan Chicken Breasts, a great mid week meal choice.
A lovely winter warmer here from Katharine at Leeks & Limoni with a Butternut Squash Soup With Chilli & Herbs.
A finger licking meaty entry here from Alida at My Little Italian Kitchen with these Marinated Oven Cooked Juicy Pork Ribs.
Another entry here from Leeks & Limoni with this Chicken Stuffed with Goats Cheese & Herbs, one of my favourite cheeses.
A lovely Italian inspired dish here from Rita at Rita Cooks Italian with a twist on a traditional saltimbocca with her Chicken Saltimbocca.
Time for something a bit different here with a Wild Rabbit Pistachio Curry from Petra at Food Eat Love.
Another curry here from Michelle at Piece of Cake with a Malaysian inspired Chicken Curry With Mint.
A lovely seasonal salad here from Janet at The Taste Space with this Warm Balsamic Rosemary Cabbage Salad.
The first baked entry here with a fantastic looking Sage & Onion Soda Bread from Sarah at the Garden Deli.
A second entry from Camilla at Fab Food For All here with her Mum's recipe for a Steak With Whisky Sauce.
Another baked entry with an absolutely delicious sounding Roasted Wild Mushroom Pizza from Louisa at Chez Foti.
A tasty looking little Indian snack here flavoured with coriander and curry leaves from Nivedhanam with these Medu Vadi.
Next up we have these wonderfully coloured Roasted Shetland Black Potatoes With Sea Salt & Rosemary from Elizabeth's Kitchen.
Another winter warmer here with a delicious sounding Chicken & Sausage Pie from Sally at Recipe Junkie & The Attack of The Custard Creams
Finally we have a second entry here from Louisa at Chez Foti with a Chicken, Pumpkin & Borlotti Stew.
And the winner of the book is ... ... Louisa from Chez Foti for her mushroom pizza. Congratulations Louisa!